A little over a month ago, in honor of Black History Month, I wrote about the Grand United Order of Odd Fellows (GUOOF) in Blacksburg. This month, in honor of Women’s History Month, I wanted to take a few moments to talk about the Household of Ruth, No. 5533. Household of Ruth is the women’s order of the GUOOF. In Blacksburg, Household of Ruth, No. 5533 was active for most of the time the Tadmore Lodge was active, starting a few years after the men’s group. The mission of the Household of Ruth is support of the men in their endeavors and relief of the needy, sick, and distressed. Among the papers we have from GUOOF there are papers from the Household of Ruth, including the General Laws and Regulations for the order.
Other papers from the Household of Ruth include general correspondence and a minutes book containing many notations about dues.
One of the most interesting items I found in the collection is a letter from the neighboring lodge in Radford, VA requesting assistance after their lodge building burned.
Letter from Radford lodge, Page 1. July 28, 1921.
Letter from Radford lodge, Page 2. July 28, 1921.
A particular highlight of the collection is a postcard addressed to Miss Nettie Anderson from another member of the lodge. The postcard is from around Thanksgiving in 1916 and features a scene with grapes and a turkey.
In honor of Black History Month, I thought I’d take this week to talk about the Grand United Order of Odd Fellows. If you’ve watched television or attended a movie in the last 50-60 years, you’ve probably seen a reference to Freemasonry or Masons. While the Masons have become a mythic symbol in popular culture that is often associated with conspiracy theories and the Illuminati, they originated like many secret fraternal organizations in a much more mundane environment: essentially as a guild or union and likely in the 14th Century (depending heavily on the history you read and what you consider the meaning of “originate”). Over the centuries many similar organizations were formed or broke away from Freemasonry. One such organization was the Grand United Order of Odd Fellows (GUOOF).
According to their organization’s published history, the Grand United Order of Odd Fellows was formed as a fraternal society in similar fashion to other Masonic societies. Its primary defining characteristic was its inclusivity. Anyone was welcome to join regardless of social status. Unfortunately, that inclusiveness led to a division in the order around the topic of race. In 1842/1843 New York, an effort was launched by a group from the Mother A.M.E. Zion Church to found a chapter of the GUOOF in America. They petitioned the current existing Odd Fellows lodges in America (members of the Independent Order of Odd Fellows) but were denied because the petitioners were black. Since one member of the church, Peter Ogden, was a member of a GUOOF lodge in England, he set sail to secure a charter for a new lodge. On March 1, 1843, the Philomathean Lodge No. 646 of the Grand United Order of Odd Fellows was established in New York. From that time on, the GUOOF in America became a fraternal organization with primarily (while not exclusively) black membership.
Sometime in the early 1900’s (likely around 1904), Tadmore Light Lodge No. 6184 of the Grand United Order of Odd Fellows was founded in Blacksburg, VA. By 1910, their roll showed 23 members.
According to the Blacksburg Museum & Cultural Foundation, Tadmore Light Lodge had built or occupied a lodge hall in Blacksburg by 1907. The Odd Fellows Hall became a central part of New Town, an African American neighborhood in Blacksburg. The records from Tadmore Light Lodge show that the organization was active from the early 1900’s through the late 1960’s, holding regular meetings and social gatherings, collecting dues, and supporting members financially.
In the 1930’s, during the Great Depression, the GUOOF, like many other mutual support organizations, coordinated economic support efforts, insurance, and estate management for its members. The organization had regular reports from its Endowment Department about the amount of funds raised and who had been helped by those funds.
In 1899, the GUOOF was the most powerful organization in Philadelphia, Pennsylvania. There were 19 lodges and over 1000 members in the city. The organization had $46,000 in property, including two lodge halls. The organization also had its own newspaper, The Odd Fellows Journal.
Members of the lodge in Blacksburg connected to the larger fraternal society through district conferences and national publications, including The Odd Fellows Journal. By the mid-1940’s, the Blacksburg lodge was receiving another publication: The Quarterly Bulletin. The Quarterly Bulletin was published in Philadelphia and appears to possibly have replaced The Odd Fellows Journal.
Of course, while the Grand United Order of Odd Fellows was an integral part of the community and helped to keep black Americans on their feet through the Great Depression and the Jim Crow era, it was also a secret fraternal society. As with any fraternity, it had its initiation ritual and required a firm commitment from its members. As early as 1929, the Applicant’s Agreement was worded like a legal contract – binding unless the law said it wasn’t (and even then only the part the law struck down became null and void).
Applicant’s Agreement, 1929 (Front)
Applicant’s Agreement, 1929 (Back)
The ritual changed a few times over the years and we have at least 2 different versions in our records (possibly 3). Joining the GUOOF involved an elaborate and solemn ceremony. Everything from the positions of people in the room to what was said was laid out in detail in the ritual book. I’ll give just a glance at the ritual, showing the initial setup and definition of some roles within the organization (the full book is much too long to share here – AND as a member of a fraternity myself, I would feel guilty sharing another organization’s secrets). Enjoy!
If you want to know more, stop by Special Collections and ask for the Blacksburg [Virginia] Odd Fellows Records, 1902-1969, Ms1988-009. The records include financial records, correspondence, minute books, brochures of several annual conferences, by-laws and odd issues of the Odd Fellows Journal for the men’s lodge. There are also correspondence, minutes, and financial records for the women’s group – the Household of Ruth (check back next month for a blog post about the Household of Ruth in honor of Women’s History Month).
This week, I really wanted to do a post highlighting materials related to the various wintertime holy days and celebrations that happen during December. That didn’t exactly work out. I did find some materials in our rare books collection that were Christmas related but I had trouble finding things for Hanukkah, Kwanzaa, Winter Solstice, Yule, and Eid (I would have included it even though it’s not really the same and was in September this year). So, I shelved that post for another year when we’ve made better progress increasing the representation in our collections.
As I searched for something else to post about, I saw them: Wood and Metal book covers. They were just my style and I had to share them. The wood-bound (and metal housed) books I’ve chosen today are from our History of Food and Drink Collection and focus on Southern cuisine, Astrology/Mixology, and general cookery.
First, a little bit about wood book covers in general. If you take a moment and do a quick Internet search (I’ll wait…), you will likely discover that there are hundreds upon hundreds of sites providing instructions on how to make your own wood book cover. Wood has been a popular material for electronics cases and other applications for a few years now (I’ve personally watched as the number of products in this space has increased exponentially). Not surprisingly, this is a phenomenon that falls squarely into the category “everything old is new again”. The covers from our rare books collection are not freshly made. They mostly hail from the late 1930’s (one is on a book from the 1970’s – another period where wood was exceedingly popular on everything from cars to walls). Going back a few centuries further, the Copts of North Africa lent their name to the technique of binding with wooden covers sewn together around pages. So, that hip new trend is actually ancient – – and still amazingly beautiful (if you can get past the problematic racial issues raised by the illustrations).
Our first two examples both focus on Southern style cuisine. They also rely on the Jim Crow mammie caricature. The introduction from the 1930’s volume reads “The very name ‘Southern Cookery’ seems to conjure up the vision of the old mammy, head tied with a red bandanna, a jovial, stoutish, wholesome personage . . .”
Clearly that Jim Crow era attitude was still around in the 1970’s when the mammy image cover was placed around this cookbook with the ’70s dinner party cover.
Our next two offerings both focus on astrology and mixology, or the fine art of combining cocktails with mysterious planetary influences on our destinies. I ask you: What could go wrong?
Well, to start, how about this cover from Zodiac Cocktails (1940). The artwork, while creatively using the tools of the bartender’s trade, manages to evoke racial and religious stereotypes about Caribbean Islanders and Voodoo priestesses. Surprisingly, once past the cover, the illustrations are more referential toward medieval British conceptions of the mystical.
The content of this volume is as it would be with any book of cocktail recipes: useful in making cocktails. Still, it’s hard to take the author seriously in his attempt to “. . . demonstrate that people born under one sign of the zodiac are capable of drinking one or more combinations of liquor without ill-effect, whereas other combinations bring less pleasing results.” He has formulated a cocktail for each sign that he believes is the ideal cocktail for anyone born under that sign. Since we are currently under Sagittarius, I share with you the ideal cocktail for that sign:
1 Lump Sugar
2 Dashes Cocktail Bitters
1 Glass Rye or Whiskey
Crush sugar and bitters together, add lump of ice, decorate with twist of lemon peel and slice of orange, using medium glass, and stir well.
This cocktail can be made with Brandy, Gin, Rum, etc., instead of Rye Whiskey.
The next item from 1939 will tell you your Bar-o-scope. This one is definitely not taking itself too seriously. It is described as:
Spiced with “Astro-illogical” guidance in rhyme + pictures for those REborn under the different signs of the Baroscope.
The cocktails are arranged in chapters by type and each chapter contains a little poem about a zodiacal sign:
Nov. 23 to Dec. 23
Are idealists at heart
And to parties and functions
Good spirits impart.
It’s a fun little book, but it’s actually not bound in wood. It’s really press board (sometimes called particle board). It’s tied with leather thongs and is very similar to the traditional coptic binding style but has a spine added where one would not normally be present in coptic style.
Finally, there is a glorious metal “bound” cookbook from Pillsbury (1933). Right in the heart of the Art Deco period, this book incorporates elements of that iconic style into a housewife’s reference book titled Balanced Recipes.
The book includes sections for bread, cakes, cookies, desserts, luncheon and supper dinners, macaroni and spaghetti, meat and fish, pies, salads, soups and sauces, vegetables, and menus. The recipes included were developed in Pillsbury’s “home-type experimental kitchen” in Minneapolis, Minnesota.
Of all these books, this one is by far my favorite. It avoids the caricatures and racial issues of the others while being really cool to look at. It also has a connection to Minneapolis (my favorite big city). Plus, when I was flipping through, it gave me a holiday surprise and landed on a recipe for that perennial holiday favorite: fruit cake. Enjoy!
Just like our sister blog What’s Cookin’ @ Special Collections, this blog has been on WordPress for about 4 years and the platform has been great! Still, it was about time for a new look. This new template should be more responsive and easier to use on mobile devices. You’ll still find the great content we’ve always had – just with a more contemporary look and feel. Thanks for following us and look for some new content tomorrow!
On September 16, 2016, Newman Library began hosting the Native Voices: Native Peoples’ Concepts of Health and Illness exhibit. The exhibit was developed and produced by the U.S. National Library of Medicine and came here as part of a tour put together by the American Library Association’s Public Programs Office. It will remain on display in the library’s 2nd floor commons until October 25 when it will leave us to continue its tour.
This post isn’t really about the exhibit. If you want to know more about it, The National Library of Medicine has a website with tons of info. The reason I mention the exhibit is that it prompted me to look through our collections for items that would complement the exhibit and be appropriate to highlight during Native American Heritage Month (October 10 – November 15). I managed to find some interesting items in our collection of Michael Two Horses’s papers (Ms2006-001). They aren’t spot on with the focus of the exhibit but I think they are worth sharing – especially considering that Banned Books Week happened recently.
Michael Two Horses was a visiting professor at Virginia Tech from fall 2003 until his unexpected death in December 2003. He was affiliated with the Sicangu Lakota and the Wahpekute Dakota. During his time at Virginia Tech he taught as part of the American Indian Studies program, the Humanities Program, and served on the Commission on Equal Opportunity and Diversity. We acquired two boxes worth of his papers following his death including academic and personal writings, research for the classes he taught, the transcript of an oral history he gave, various writing samples, and some artwork.
When I was reviewing the materials in this collection looking for something to share, I came across a letter he wrote in response to an email while he was a professor at the University of Arizona. The initial email took umbrage at some of the texts Professor Two Horses was using in one of his classes. His response was eloquent and well presented. After reading it, I checked and we have copies of all three texts included in the collection! I want to share the letter and show you the texts that prompted the complaints.
Professor Two Horses’s response was a little over two pages in length. As Professor Two Horses indicated in his response, the texts were used to illustrate how elementary texts incorporate stereotypes about Native Americans. These texts illustrate to students how those texts appear to Native American students.
WARNING: Reading the first two texts can provide a bit of a jolt for Caucasian Americans because (a) they aren’t used to being identified with any sort of modifier (they’re normally just “Americans”), and (b) they aren’t used to reading about themselves in this type of tone. When reading, be sure to think about children’s books about Native Americans – these are spot on parodies of them.
First up: The Basic Skills Caucasian American Workbook
The cover includes a “special” Caucasian symbol: the $. It is used to illustrate how cultural symbols can be taken out of context because they look interesting.
The Acknowledgements page is a perfect parody of acknowledgements for this type of book.
A sample of one of the first sections of the book.
Book 2: 10 Little Whitepeople: A Counting Rhyme
Book 3: The Truth About Columbus: A Subversively True Poster Book for a Dubiously Celebratory Occasion
Cover of The Truth About Columbus.
An image from the book showing all the different things covered.
Professor Two Horses’s comments about the third book just speak to the research that has been done into the history of Christopher Columbus and the fact that most American schools taught a limited scope on the subject.
I hope glimpsing these challenged titles was enjoyable for you and made you think a little about the Native American perspective. If you want to see everything they have to offer, we have all three among many other interesting papers from Michael Two Horses in the Michael Two Horses Collection (Ms2006-001). We would be happy to share them with you in our Reading Room.
Over the past few months, I’ve been processing a collection of performing arts programs, advertisements, and clippings gathered by Virginia English teacher John Barnes (1905-1979). Barnes held both a Bachelor of Philosophy and a Master of Education and taught English at Lane High School in Charlottesville, VA from 1949-1958 when he became Guidance Director.
Over the years, Mr. Barnes collected numerous newspaper clippings and articles focused on the theatre and entertainment industries beginning in the late 1800s. He also gathered an impressive collection of playbills and programs from around the world for various mediums including plays, musicals, movies, orchestral performance, opera, ice skating, circus, and more. The playbills and programs are from the 1900s through the 1980s with the majority from 1940-1960. There are bills from small local theatres and from national playhouses. Given my interest in the theatrical arts, I had a blast working with this collection!
There are simply too many amazing things in this collection for me to show them all to you – Broadway and West End playbills, early film programs, circus programs from the Soviet Union, a kabuki program from Japan, cabaret programs from France, and more. Since I can’t show everything in one blog post, I’m going to focus on some playbills that feature American celebrities.
The playbills from the National Theatre (Washington, D.C.) in the 1940s & 1950s caught my eye because they feature prominent images of the performers and downplay what show they are performing in. Some of the shows don’t even have their title on the cover – and it’s surprising what shows that happens to. I found this interesting since the trend in recent years on Broadway is to focus on the show rather than who the performers are.
A great example is this playbill from the November 9, 1942 National Theatre opening performance of Thornton Wilder’s The Skin of Our Teeth. The title of the show appears nowhere on the cover. Instead, there are pictures of Tallulah Bankhead – star of stage and film and well known for the play Little Foxes and the Hitchcock film Lifeboat, Fredric March – Oscar winner for the 1931 film Dr. Jekyll and Mr. Hyde, Florence Eldridge – known for the play Long Day’s Journey into Night, and Florence Reed – a well known stage and screen actress who appeared in silent film and a few talkies, including the role of Miss Havisham in the 1934 film Great Expectations.
Even when the show title is included, the trend is to feature the performer. This example is the cover of the playbill for the October 31, 1955 performance of the musical The Vamp which starred Carol Channing – wildly well know for her roles in Gentlemen Prefer Blondes and Hello, Dolly!.
I would speculate that featuring the performers was done to increase ticket sales – a typically effective strategy. These performances were also occurring during World War II and the period immediately following. I imagine celebrity was as much a distraction then as it often is today.
This playbill again only mentions the performers on the front. For me, this is the crown jewel of the National Theatre playbills in this collection. Despite misspelling her last name on the cover, this playbill jumped out at me because of the familial resemblance Diana Barrymore bears to her niece Drew Barrymore. That made me pick this up … then I saw what it was and I was even more excited.
This playbill is from the November 27, 1944 performance of Daphne du Maurier’s Rebecca. The cast and show both are amazing! The show is based on the classic novel of the same name by the same author. It includes one of the “Best opening lines in literature, ever” according to Marie Claire UK (“Last night I dreamt I went to Manderley again.”) . It also has one of the creepiest and most menacing female antagonists: Mrs. Danvers.
This production mixed celebrity with the play’s compelling story and this playbill hints at the cultural drama embodied in the production. Diana Barrymore was acting royalty, coming from a family well-known in the industry. She was married to Bramwell Fletcher (known for The Mummy with Boris Karloff) – who was significantly older (18 years) – and in this show, they play husband and wife.
In addition to pairing this celebrity couple on stage to entice the audience, Florence Reed portrayed Mrs. Danvers! As I mentioned before, Reed was well known for her role as Miss Havisham in Great Expectations. Given the celebrity involved in this production, I’d be interested to see what the tabloids were printing about it. I also think it would have been an effective diversion for Washington theatregoers looking to escape the realities of World War II America.
These few glimpses merely scratch the surface of what John Barnes collected. The finding aid is not yet online, so I can’t share it here, but the collection has been organized and is available for use. Just visit the Special Collections reading room and ask for the John Barnes Performing Arts Collection, Ms2016-005. If you have any interest in the performing arts or historic print advertising, you’ll be glad you did.
Dia dhaoibh! When I found out I’d be posting on March 17th, I knew I had to do something for St. Patrick’s Day. You see, I love the Irish! I love the annual celebration of Ireland that happens this time every year! I love the shamrocks, the parades, and the green decor everywhere! I DO NOT, however, love the ever present corned beef and cabbage or the green beer.
Since I have been assaulted by corned beef and cabbage one too many times in my life, I decided to explore our History of Food & Drink Collection in search of more palatable Irish fare. During my search, I found various recipes for Irish potato dishes, a few roasts, and even one recipe for the dreaded corned beef. While I was searching, I came across a little Irish cookbook. No, literally! the book’s title is A Little Irish Cookbook (TX717.5 .M877x 1986).
A Little Irish Cookbook includes 28 recipes representing everything from breakfast to dessert. The book was originally published by The Appletree Press Ltd. in Ireland in 1986. The copy held by Special Collections was published the same year by Chronicle Books in the United States but was printed in Ireland. The author, John Murphy, states in his introduction that the book is not intended to represent all of Irish cuisine. It is merely a collection of recipes that “…if a visitor to Ireland were to encounter only what is in this book … he would be satisfied that he had eaten well in the Irish style.” That makes me think it’s perfect for a St. Patrick’s Day repast.
In celebration of Ireland and St. Patrick’s Day, I’ve created a five course menu from Mr. Murphy’s book. The menu is below accompanied by the appetizing illustrations from the book.
But first … Since March is Women’s History Month, I want to spend a moment talking not about the author of the book but about its amazing illustrator, Karen Bailey. Karen Bailey is a working artist with a studio in Ottawa, Canada. Her first art exhibition was in 1981. Since then, she has had both solo and joint exhibitions across Canada and the United Kingdom. She has provided illustrations for a number of Appletree Press books, including “Irish Toasts”, “A Little Scottish Cookbook”, “A Little American Cookbook”, and “A Little Canadian Cookbook”. More examples of her work can be seen on her website: www.karenbailey.ca.
Now for our menu:
Géarú Goile (appetizer)
Introduced in the book as “… a traditional potato dish, celebrated in the rhyme: Boxty on the griddle, boxty in the pan, If you can’t make boxty, you’ll never get your man.”
This is a classic that everyone should expect when looking into an Irish cookbook. Murphy describes his recipe as “… hearty, nourishing, and traditional enough.”
Cúrsa Éisc (fish course)
Ireland is an island, so I had to include some seafood! Plus, I love seafood and this is my menu. 🙂 While I wasn’t able to find the origin of this dish’s amusing name, many sites on the Iternet claim it has to do with the wealthy status of lawyers in Dublin. Regardless, I firmly believe Murphy when he says “This dish is delicious and traditional…”
Príomhchúrsa (main course)
Spiced Beef with Champ
First, the Spiced Beef. With this dish, I’m slipping into Christmas fare a little but I couldn’t pass up this delicious image from Karen Bailey. The Spiced Beef “… can be made at home, but it does take time.” according to Murphy.
As for Champ, it “… is a simple, warming dish which is cheap, easy to produce and very filling. I’ve actually tried Champ and it was wonderful!
OK. I’m partial to gooseberries but there’s another great reason to highlight this dish in my menu. It’s apparently so good the publishers not only included it in the 28 recipes but they also printed the recipe a second time on the included bookmark!
I hope you enjoy whatever you decide to make for St. Patrick’s Day! And remember: Women’s History Month is only half over! If you haven’t already, be sure to check out our online exhibit for Women’s History Month 2016.